Em Coromandel, no interior de Minas Gerais, três mestres cervejeiros apaixonados pela brassagem artesanal tiveram a ousada ideia de misturar o amargor do lúpulo da tradicionalíssima black IPA, ao frescor do tropicalíssimo abacaxi. À essa mistura, deram o nome de Abacaxipa e coube a YORK criar sua marca e rótulo.
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